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The Charcuterie Hamper

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    A broad mixture of the best artisanal charcuterie from the UK and the Basque country.

    Our smoked Coppa(50g) and house Salami(50g) comes from Tempus, a multiple award winning charcutier based in Surrey.  They offer a balanced, delicately spiced and incredibly tasty addition to any board. 

    Our Pâté(180g), Chorizo(220g) and Béret Basque au Poivre(250g) come from our Ibaïama pork supplier. The Ibaïama pig is a slow growth black pig that spends its life in the foothills of the Pyrenees.  The pâté and chorizo are flavoured with piment d'esplette (a protected spice produced exclusively in Esplette - a uniquely mild chilli and smoky flavour).

    Category: Gifts