The Cheese and Port Hamper

A lovely selection of Stilton, Lancashire Bomb, French Camembert with biscuits and Port from the oldest Port house in the world.

Colton Bassett Stilton (500g) -  Mellow, smooth and creamy with evenly spread blue veins, it balances sweet, savoury and salty notes. Wonderously complex

Shorrock's Lancashire Bomb (460g) - Made by Andrew Shorrock using pasteurised milk from his own herd of Freisian cows and a vegetarian rennet, the cheese is matured for 24 months. It has a wonderfully creamy and crumbly texture, with a strong mature flavour - a proper tasty Lancashire Cheese. It is wrapped in muslin and dipped into wax creating a distinctive cheese like no other. The cheese is perfect for sharing, simply slice the top off with a knife and spoon out the cheese.

Camembert Fromagerie du Val d'Ay (250g) - Deeply flavoured, aged before delivery this unpasteurised cheese is everything a connoisseur would want from a Camembert.

Millers Wheat wafers (125g) - a perfect crunchy foil to the rich flavours of the cheese.

Kopke Tawny Port (75cl) -  from the oldest Port house in the world, this fine port is aged oak casks providing a soft, smooth and balanced finish.